Chicken Breasts Almondine Recipe

Name: Chicken Breasts Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; juice of 1 lemon; salt and pepper to taste; 1 clove of garlic, cut; 1/4 tsp. poultry seasoning; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1 tsp. parsley flakes; 1/2 tsp. paprika; 1/4 lb. butter; 1/2 c. sliced almonds

Servings: persons

2 whole chicken breasts
juice of 1 lemon
salt and pepper to taste
1 clove of garlic, cut
1/4 tsp. poultry seasoning
1/4 tsp. thyme
1/4 tsp. rosemary
1 tsp. parsley flakes
1/2 tsp. paprika
1/4 lb. butter
1/2 c. sliced almonds

1
Wash chicken, drain and pat dry.
2
Rub with lemon juice; sprinkle with salt and pepper.
3
Rub with garlic, sprinkle with remaining seasonings and let stand for 3 hours.
4
Place broiler pan as far from heat as possible.
5
Place chicken on aluminum foil.
6
Dot with butter.
7
Broil in preheated broiler for 20 minutes on each side, basting frequently with butter.
8
Sprinkle with almonds 10 minutes before serving.
9
Serve topped with almonds and butter. Yields 2 servings.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, juice of 1 lemon, salt and pepper to taste, 1 clove of garlic, cut, and more.

Yes, Chicken Breasts Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Almondine

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