How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Korean Ribs?

You need 6 ingredients. The key ingredients include: 4 pounds beef short ribs, 2-1/2 inches long, 2/3 cup Kikkoman Teriyaki Marinade & Sauce, 1 tablespoon sesame seeds, toasted, 1 teaspoon sugar, and more.

Is Barbecued Korean Ribs suitable as meat & poultry?

Yes, Barbecued Korean Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Korean Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Korean Ribs Recipe

Name: Barbecued Korean Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef short ribs, 2-1/2 inches long; 2/3 cup Kikkoman Teriyaki Marinade & Sauce; 1 tablespoon sesame seeds, toasted; 1 teaspoon sugar; 2 teaspoons hot pepper sauce; 2 large cloves garlic, pressed

Barbecued Korean Ribs – a delicious recipe with beef short ribs, Sauce, sesame seeds, sugar, hot pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds beef short ribs, 2-1/2 inches long
2/3 cup Kikkoman Teriyaki Marinade & Sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
2 teaspoons hot pepper sauce
2 large cloves garlic, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1236 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Barbecued Korean Ribs

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