Chicken Breasts

1. 1

   Dredge the chicken in 1 cup of flour, sprinkled generously with salt and pepper. In a large skillet, heat fat until hot. Brown chicken and place in a 9 x 13-inch baking dish. Reserve 1/4 cup of drippings and discard remainder. Return reserved drippings to a hot skillet. When hot again, sprinkle in 3 tablespoons of flour, stirring constantly. Brown the flour but do not burn. Slowly add the stock, stirring until well blended. Simmer over low heat for 4 or 5 minutes. Stir in salt and pepper and the mushroom slices with juice. Pour this over the chicken. Cover the baking dish. Bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

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