How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts?

You need 10 ingredients. The key ingredients include: 5 chicken breasts, 1 1/4 c. uncooked long grain rice, 1 can cream of chicken soup, 1 can cream of celery soup, and more.

Is Chicken Breasts suitable as meat & poultry?

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts; 1 1/4 c. uncooked long grain rice; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1/4 c. melted margarine; 1/4 c. milk; 1/4 c. French dressing; 3 oz. Parmesan cheese; 1 pkg. sliced almonds

Try this homemade Chicken Breasts recipe the whole family will love. Made with chicken breasts, long grain rice, cream of chicken soup and cream of cele…

This Chicken Breasts relies on simple, everyday ingredients such as chicken breasts, uncooked long grain rice, cream of chicken soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions