Chicken Breast With Tarragon Cream Sauce

1. 1

   Season chicken with salt and pepper. In a skillet, melt butter with oil over medium heat.

2. 2

   Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes or until chicken is cooked through. Put chicken aside; keep warm.

3. 3

   Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.

4. 4

   Season to taste with salt and pepper.

5. 5

   Pour sauce over chicken and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.