Chicken Breast with Squash Dinner and Salsa Sauce

1. 1

   In a small skillet heat olive oil.

2. 2

   When hot add the chicken breasts and saute for 5 minutes a side, approximately.

3. 3

   While this is cooking, on a box grater grate the yellow squash or zucchini and cut the garlic into wafer thin slices.

4. 4

   Turn the chicken over, add the garlic to the pan and cook for 5 minutes longer.

5. 5

   Meanwhile, in a separate little saucepan heat some salsa with broth or tomato juice or water.

6. 6

   When at a simmer, add some cumin to taste, olive oil or butter to smooth; season with salt; set aside.

7. 7

   When chicken is done remove it to a plate with garlic; add shredded yellow squash to pan and saute for a minute to reheat.

8. 8

   Spoon squash around the plate and top chicken with salsa sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.