Chicken Breast With Spinach Topping Recipe

Name: Chicken Breast With Spinach Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 2 cups chicken broth; 1 stick butter; 4 tablespoon butter; 6 tablespoons tomato sauce; 1/2 cup white wine; SPINACH TOPPING; 4-6 oz cooked chopped spinach; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup ricotta cheese; 1/2 cup Parmesan cheese; dash granulated garlic or to taste; 6 chicken breasts

Servings: persons

SAUCE
2 cups chicken broth
1 stick butter
4 tablespoon butter
6 tablespoons tomato sauce
1/2 cup white wine
SPINACH TOPPING
4-6 oz cooked chopped spinach
1 teaspoon salt
1/4 teaspoon pepper
1 cup ricotta cheese
1/2 cup Parmesan cheese
dash granulated garlic or to taste
6 chicken breasts

1
SAUCE
2
bring broth to a boil
3
in a saucepan melt butter
4
add flour and whisk until foamy
5
wisk in warm chicken broth
6
turn heat to low
7
Add tomato sauce
8
Wisk in wine
9
Simmer 2 to 3 minutes
10
SPINACH TOPPING
11
Cook spinach
12
Drain and pat really dry
13
Add the rest of the ingredients
14
CHICKEN AND PUTTING ALL TOGETHER
15
Preheat to 375
16
pound chicken breast to approximately one-quarter inch thickness
17
pat dry
18
season with salt and pepper
19
sprinkle lightly and pat with flour
20
Dip in beaten egg
21
Brown in skillet
22
Spoon thin layer of sauce on bottom of baking pan
23
Place breasts in pan
24
Spoon topping on each
25
Pour sauce over
26
Bake 30 min
27
Top with mozzerella let melt in oven or broil

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SAUCE, 2 cups chicken broth, 1 stick butter, 4 tablespoon butter, and more.

Yes, Chicken Breast With Spinach Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Spinach Topping

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