Stuffed Shells

1. 1

   Cook and drain shells, set aside.

2. 2

   Make sure spinach is thawed and drained very well.

3. 3

   Mix green onions, spinach, ricotta cheese, sour cream and 8 oz. of grated cheese, salt & pepper to taste, together in a large mixing bowl.

4. 4

   Take each shell and stuff with spinach mixture.

5. 5

   Place in bottom of 13x9 baking dish.

6. 6

   Each pan holds about 15 shells.

7. 7

   Add ground beef to marinara sauce.

8. 8

   Usually 2 jars are needed, spread evenly over top of shells.

9. 9

   Sprinkle top with the other 8 oz. bag of grated cheese.

10. 10

    Bake for about 30 mins. at 350 degrees.

11. 11

    Remove and let cool about 5-10 mins. before serving.

12. 12

    Makes two 13x9 in. baking pans.

13. 13

    Great for large family gathering.

No additional tips available.