How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Rosemary?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 ½ teaspoons balsamic vinegar, 1 teaspoon minced garlic, 1 tablespoon grated fresh lemon rind (Zest), and more.

Is Chicken Breast With Rosemary suitable as meat & poultry?

Yes, Chicken Breast With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Rosemary Recipe

Name: Chicken Breast With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 ½ teaspoons balsamic vinegar; 1 teaspoon minced garlic; 1 tablespoon grated fresh lemon rind (Zest); ¼ teaspoon salt; ⅛ teaspoon pepper; 4 boneless chicken breast halves (4-ounces each); ⅓ cup dry white wine or ⅓ cup reduced-sodium chicken broth; 1 teaspoon finely chopped fresh rosemary or ½ teaspoon dried rosemary leaves, crumbled; 12 diced peeled tomato fresh tomato

Try this homemade Chicken Breast With Rosemary recipe the whole family will love. Made with olive oil, balsamic vinegar, garlic and lemon rind. Easy ste…

This Chicken Breast With Rosemary relies on simple, everyday ingredients such as olive oil, divided, balsamic vinegar, minced garlic and salt. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast With Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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