How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Rosemary?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, divided, 1 ½ teaspoons balsamic vinegar, 1 teaspoon minced garlic, 1 tablespoon grated fresh lemon rind (Zest), and more.

Is Chicken Breast With Rosemary suitable as meat & poultry?

Yes, Chicken Breast With Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Rosemary Recipe

Name: Chicken Breast With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, divided; 1 ½ teaspoons balsamic vinegar; 1 teaspoon minced garlic; 1 tablespoon grated fresh lemon rind (Zest); ¼ teaspoon salt; ⅛ teaspoon pepper; 4 boneless chicken breast halves (4-ounces each); ⅓ cup dry white wine or ⅓ cup reduced-sodium chicken broth; 1 teaspoon finely chopped fresh rosemary or ½ teaspoon dried rosemary leaves, crumbled; 12 diced peeled tomato fresh tomato

Chicken Breast With Rosemary

Eats Now Editorial Team · 290 kcal · Meat & Poultry

Chicken Breast With Rosemary – a delicious recipe with olive oil, balsamic vinegar, garlic, lemon rind, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breast With Rosemary

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