Noble House Black Vinegar Pork Recipe

Name: Noble House Black Vinegar Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, 1 1/2 inch dice; 1 tablespoon shaoxing wine; 1/2 tablespoon soy sauce; 1/2 tablespoon fresh ginger juice (squeezed from shredded ginger); 1/4 cup potato starch; 2 tablespoons shaoxing wine; 2 tablespoons black vinegar; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 2 tablespoons white sugar

Servings: persons

1 lb pork, 1 1/2 inch dice
1 tablespoon shaoxing wine
1/2 tablespoon soy sauce
1/2 tablespoon fresh ginger juice (squeezed from shredded ginger)
1/4 cup potato starch
2 tablespoons shaoxing wine
2 tablespoons black vinegar
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 tablespoons white sugar

1
In a bowl, combine pork, 1 tablespoon of Shaoxing wine, the soy sauce and ginger juice. Allow it to marinate for 1 hour.
2
When done marinating, add 1 inch oil to a heavy bottomed pot and preheat the oil to 340 degrees F (170C). Prepare a wire rack by lining it with several layers of paper towels.
3
Put the potato starch in a small bowl, and roll each piece of pork in it to give each piece an even coating of starch.
4
Fry the pork in batches (depending on how big your pot is) until lightly browned and cooked though. Transfer the fried pork to the paper towel lined rack.
5
In a saute pan, add the remaining Shaoxing wine along with the black vinegar, rice vinegar, soy sauce and sugar. Turn the burner on to high heat and bring the mixture to a boil.
6
Add the cooked pork to the black vinegar sauce and continue boiling until the sauce is very thick and syrupy and coats each piece of pork, rather than the pan. Serve with steamed rice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork, 1 1/2 inch dice, 1 tablespoon shaoxing wine, 1/2 tablespoon soy sauce, 1/2 tablespoon fresh ginger juice (squeezed from shredded ginger), and more.

Yes, Noble House Black Vinegar Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noble House Black Vinegar Pork

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