Chicken Breast With Mustard And Sesame Sauce

1. 1

   Place chicken breasts in a pot in a single layer, skin-side down.

2. 2

   In a blender, puree the scallions and ginger with 1 cup of water. Add to pot with chicken.

3. 3

   Add cold water to pot to cover chicken by 1 inch.

4. 4

   Bring to a boil over high heat. Reduce heat to low and simmer until cooked through, about 20 minutes.

5. 5

   Plunge chicken into cold water to cool to room temperature. Remove the breast meat in 4 intact halves, discarding skin and bones.

6. 6

   Cut each breast half crosswise on the diagonal into 1/2 inch slices. Arrange 1 half-breast on each serving plate.

7. 7

   In a bowl, whisk together the mustard, vegetable oil sesame oil, and sherry. Spoon some of the sauce over the chicken on each plate; serve the remainder of the sauce in a dish on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.