How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Marmalade And Mustard Glaze ?

You need 9 ingredients. The key ingredients include: 4 chicken fillets, slightly flattened, 3 tbsp rapeseed oil, 4 tbsp Tiptree Orange Marmalade, 1 tbsp ginger, peeled and finely chopped, and more.

Is Chicken Breast With Marmalade And Mustard Glaze suitable as meat & poultry?

Yes, Chicken Breast With Marmalade And Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Marmalade And Mustard Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Marmalade And Mustard Glaze

Name: Chicken Breast With Marmalade And Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken fillets, slightly flattened; 3 tbsp rapeseed oil; 4 tbsp Tiptree Orange Marmalade; 1 tbsp ginger, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; 3 tsp Tiptree Organic Chilli Mustard; 50 mls freshly squeezed orange juice; Sea salt and black pepper; Bunch of chives, finely chopped

Try this homemade Chicken Breast With Marmalade And Mustard Glaze recipe the whole family will love. Made with chicken, rapeseed oil, ginger and garlic.…

This Chicken Breast With Marmalade And Mustard Glaze relies on simple, everyday ingredients such as rapeseed oil, tiptree orange marmalade and sea salt and black pepper. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken fillets, slightly flattened
3 tbsp rapeseed oil
4 tbsp Tiptree Orange Marmalade
1 tbsp ginger, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
3 tsp Tiptree Organic Chilli Mustard
50 mls freshly squeezed orange juice
Sea salt and black pepper
Bunch of chives, finely chopped

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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