Chicken Breast with Lemon and Capers

1. 1

   Combine the flour, pepper, and paprika on a plate.

2. 2

   Press the chicken breast into the mixture, coating them evenly all over and shaking off any excess.

3. 3

   In a heavy 10-inch skillet, heat the corn oil over moderately high heat for 1 minute.

4. 4

   Add the breasts and cook about 3 minutes on each side; do not overcook.

5. 5

   Transfer the breasts to a heated platter.

6. 6

   Add the chicken broth to the skillet, scraping up any browned bits on the bottom.

7. 7

   Stir in the lemon juice and capers and heat through.

8. 8

   Pour the sauce over the breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.