Chicken Breast With Ginger And Green Onions Sauce

1. 1

   Boil a pot of water large enough to fit the breast of chicken. When the water come to a boil place chicken in pot and bring water to a boil again. When water boils place cover on pot and turn off element. Allow the chicken to poach in water to cook. About 1 hour. Slice in bite size pieces and garnish with cilantro.

2. 2

   Sauce

3. 3

   Cut green onions into rings right down to the white part of green onion.

4. 4

   Sliver ginger root.

5. 5

   Heat oil in medium/high heat and toss in slivered ginger and green onions and switch heat off.

6. 6

   Pour ginger and green onion sauce after cooling into mortal and pestle and mash. Transfer into a serving bowl and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.