Chicken Breast With Artichoke Hearts

1. 1

   Rinse artichoke hearts and drain well.

2. 2

   Mushrooms may be added.

3. 3

   Place in buttered 3-quart Pyrex dish.

4. 4

   Add soup and wine. Season with salt and pepper.

5. 5

   Push chicken breasts partially into mixture.

6. 6

   Cover with stuffing and dot with butter.

7. 7

   Cover with foil and bake 45 minutes at 350u00b0.

8. 8

   Remove foil and continue baking until brown, approximately 30 minutes.

9. 9

   This may be left in warm oven until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.