Chicken Breast Supreme – a delicious recipe with chicken breasts, salt, chicken broth, pepper, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash hands.
2
Flatten chicken breasts to 1/4-inch thickness.
3
Sprinkle with salt and pepper.
4
Wash hands.
5
Heat 1 tablespoon each oil and butter in a large nonstick skillet to high.
6
Cook each chicken 4 minutes per side or until done (internal temperature 170 F).
7
Remove chicken to serving platter; keep warm.
8
Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
9
Add chicken broth and stir until smooth.
10
Remove from heat and stir in remaining butter.
11
Serving Suggestion: Pour sauce over chicken.
12
Garnish with lemon wedges and sprigs of fresh parsley.
13
Serve with wild rice or rice pilaf, sauteed yellow squash and steamed green beans.
14
Refrigerate leftovers.
336
kcal
Calories
10
g
Fat
32
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ½ teaspoon salt, ¼ cup reduced-sodium chicken broth, ¼ teaspoon pepper, and more.
Yes, Chicken Breast Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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