Chicken Breast Stuffed With Goats Cheese And Basil

1. 1

   Wash and dry the chicken Breasts

2. 2

   Cut a pocket in the side of each breast.

3. 3

   Pick and roughly chop the basil leaves.

4. 4

   Mix with the goat cheese and season with salt and pepper.

5. 5

   Stuff the chicken breasts with the mixture and secure with toothpicks.

6. 6

   Season with salt and pepper, heat the oil and brown on both sides .

7. 7

   Reduce the heat and cook over a low heat for 20 minutes turning every so often.

8. 8

   SALAD.

9. 9

   Tear and wash the lettuce.

10. 10

    Mix the honey and lemon juice and oil with a little water.

11. 11

    Season with Salt and Pepper.

12. 12

    Toss with the lettuce.

13. 13

    Serve the chicken breasts over the tossed lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.