Chicken Breast - Sauteed With New Potatoes Recipe

Name: Chicken Breast - Sauteed With New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 4 to 6 large chicken breasts; 1 slice onion; 1 minced clove garlic; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 chicken bouillon cube; 1 c. hot water; 1 (No. 303) can small potatoes, drained; 1/4 c. red wine; snipped parsley

Servings: persons

1/4 c. margarine
4 to 6 large chicken breasts
1 slice onion
1 minced clove garlic
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 c. hot water
1 (No. 303) can small potatoes, drained
1/4 c. red wine
snipped parsley

1
Saute chicken in large skillet in hot butter until both sides are brown.
2
Add onion and garlic.
3
Cook about 5 minutes.
4
In a small bowl combine flour, salt and pepper and slowly stir in bouillon cube which has been dissolved in the hot water.
5
Pour over browned chicken.
6
Cook slowly covered for about 25 minutes or until chicken is tender.
7
Add potatoes and wine.
8
Heat potatoes thoroughly.
9
Garnish with parsley.
10
Yields 4 to 6 servings.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 4 to 6 large chicken breasts, 1 slice onion, 1 minced clove garlic, and more.

Yes, Chicken Breast - Sauteed With New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast - Sauteed With New Potatoes

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