Chicken Breast Saute Recipe

Name: Chicken Breast Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 2 tablespoons butter; 1 small onion, chopped; 1 clove garlic, minced; 1 tablespoon flour; 1/4 teaspoon salt; pepper, to taste; 1 chicken bouillon cube; 1 cup hot water; 1 can new potato, well drained; parsley

Servings: persons

2 large boneless skinless chicken breasts
2 tablespoons butter
1 small onion, chopped
1 clove garlic, minced
1 tablespoon flour
1/4 teaspoon salt
pepper, to taste
1 chicken bouillon cube
1 cup hot water
1 can new potato, well drained
parsley

1
Brown chicken on both sides in butter.
2
Add onion and garlic; cook about 5 minutes.
3
In a small bowl, combine flour, salt, and pepper.
4
Dissolve bouillion cube in hot water.
5
Slowly stir in the flour mixture, then pour mixture over browned chicken.
6
Simmer, covered, about 30 minutes or until chicken is tender.
7
Add potatoes and heat.
8
Garnish with parsley.
9
NOTE: You can use fresh boiled potato cubes instead (which is what I usually do).

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 2 tablespoons butter, 1 small onion, chopped, 1 clove garlic, minced, and more.

Yes, Chicken Breast Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Saute

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