Savory Pork & Apple Stir-Fry Recipe

Name: Savory Pork & Apple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf; 1 ⅓ cups apple juice or 1 ⅓ cups apple cider; 1 lb boneless pork loin chop; 1 teaspoon paprika; 1 teaspoon dried thyme leaves; ½ teaspoon ground sage or ½ teaspoon poultry seasoning; ½ teaspoon salt (optional); 2 tablespoons margarine or 2 tablespoons butter; 2 medium apples, cored and thinly sliced; 1 teaspoon cornstarch; ⅓ cup coarsely chopped walnuts

Servings: persons

1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf
1 ⅓ cups apple juice or 1 ⅓ cups apple cider
1 lb boneless pork loin chop
1 teaspoon paprika
1 teaspoon dried thyme leaves
½ teaspoon ground sage or ½ teaspoon poultry seasoning
½ teaspoon salt (optional)
2 tablespoons margarine or 2 tablespoons butter
2 medium apples, cored and thinly sliced
1 teaspoon cornstarch
⅓ cup coarsely chopped walnuts

1
Prepare Rice A Roni Mix as package directs, substituting 1 cup water with 1 cup apple juice or cider.
2
While Rice A Roni is simmering, cut pork into 1 1/2x1/4 inch strips.
3
Combine seasonings; toss with meat.
4
In second large skillet, melt margarine or butter over medium heat.
5
Stir fry pork 3-4 minutes or just until pork is no longer pink.
6
Add apples; stir fry 1-2 minutes or until apples are almost tender.
7
Add combined remaining 1/3 cup apple juice or cider and cornstarch.
8
Stir fry 1-2 minutes or until thickened to form glaze.
9
Stir in nuts.
10
Serve rice topped with pork mixture.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 1/4 ounce) package Rice-A-Roni, rice pilaf, 1 ⅓ cups apple juice or 1 ⅓ cups apple cider, 1 lb boneless pork loin chop, 1 teaspoon paprika, and more.

Yes, Savory Pork & Apple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Pork & Apple Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions