Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew Recipe

Name: Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red kidney beans; 1 handful fresh fenugreek leaves or 2 tablespoons dried fenugreek leaves; 1 bunch parsley; 3 small bunch coriander; 2 bunches spring onions; 1 handful dill; 2 bunches chives or 2 bunches of shallot greens; 360 g diced lamb; 1 onion; 1 large preserved lemon; salt and pepper; 2 lemons, juice of; 1 tablespoon olive oil

Servings: persons

1 (15 ounce) can red kidney beans
1 handful fresh fenugreek leaves or 2 tablespoons dried fenugreek leaves
1 bunch parsley
3 small bunch coriander
2 bunches spring onions
1 handful dill
2 bunches chives or 2 bunches of shallot greens
360 g diced lamb
1 onion
1 large preserved lemon
salt and pepper
2 lemons, juice of
1 tablespoon olive oil

1
Wash fresh herbs.
2
Chop finely and remove stalks/roots.
3
Fry the herbs (sprinkling in the dried fenugreek if using) in the olive oil, turning constantly, adding more oil when necessary until the herbs begin to darken (about 30 minutes).
4
Remove from heat and set aside.
5
Fry chopped onion in pan until soft.
6
Add meat and brown.
7
Stir in the herbs.
8
Add the beans and enough water to cover.
9
Put lid on pan and simmer gently for forty five minutes.
10
Slice the preserved lemon into quarters and add to stew.
11
Simmer gently for forty five minutes.
12
Add lemon juice, salt and pepper to taste.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can red kidney beans, 1 handful fresh fenugreek leaves or 2 tablespoons dried fenugreek leaves, 1 bunch parsley, 3 small bunch coriander, and more.

Yes, Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions