Chicken Breast In Fillo (Phyllo) Dough

1. 1

   Spread mustard on both sides of chicken.

2. 2

   Spread margarine on one sheet of phyllo.

3. 3

   Place second sheet of phyllo on top of first and spread with margarine.

4. 4

   Place breast half in one corner of phyllo.

5. 5

   Fold corner over breast, then fold sides over and roll breast up in sheets to form a package.

6. 6

   Place in large, ungreased baking dish.

7. 7

   Repeat with remaining breasts and phyllo sheets. Brush packets with margarine.

8. 8

   At this point, the dish may be tightly sealed and frozen.

9. 9

   Thaw completely before baking.

10. 10

    Bake at 375u00b0 for 30 minutes or until golden.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.