Chicken Breast Hawaiian Recipe

Name: Chicken Breast Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts, halved; 1/4 cup butter (or margarine); 2 teaspoons chili powder; 1/4 cup flaked coconut; 1 egg, slightly beaten; 3/4 cup dry breadcrumbs; 1 teaspoon salt; 1/4 cup shortening; 2 tablespoons shortening; 4 pineapple slices; 2 cooked sweet potatoes (quartered); 2 firm bananas, peeled and cut in half lengthwise; sweet and sour sauce; 2 tablespoons shortening; 1/4 cup onion, finely chopped; 1/2 cup catsup; 1/2 cup apricot preserves; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 1/2 teaspoon curry powder

Servings: persons

4 whole boneless skinless chicken breasts, halved
1/4 cup butter (or margarine)
2 teaspoons chili powder
1/4 cup flaked coconut
1 egg, slightly beaten
3/4 cup dry breadcrumbs
1 teaspoon salt
1/4 cup shortening
2 tablespoons shortening
4 pineapple slices
2 cooked sweet potatoes (quartered)
2 firm bananas, peeled and cut in half lengthwise
sweet and sour sauce
2 tablespoons shortening
1/4 cup onion, finely chopped
1/2 cup catsup
1/2 cup apricot preserves
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon curry powder

1
Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
2
Cream butter and chili powder. Blend in coconut.
3
Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
4
Chill two hours.
5
Preheat oven to 400 degrees F.
6
Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
7
Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
8
Remove skewers.
9
Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
10
Sweet and Sour Sauce Instructions:
11
Melt shortening in small skillet over medium heat.
12
Add onion; cook until tender.
13
Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
14
Keep warm until served.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, halved, 1/4 cup butter (or margarine), 2 teaspoons chili powder, 1/4 cup flaked coconut, and more.

Yes, Chicken Breast Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast Hawaiian

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions