Chicken Breast Florentine With Fettuccine Alfredo - Luby'S

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   For filling, combine ingredients and mix well.

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   For chicken, cut each piece in half horizontally into 2 pieces.

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   of equal thickness. Place bottoms in a shallow baking pan in a single layer.

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   Top each with about 1/3 cup spinach mixture, spreading almost to edge.

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   Place tops over filling, pressing together at edge. Freeze 30 minutes.

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   Heat oven to 350 degrees. Lightly grease shallow baking pan large enough.

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   to hold chicken in a single layer.

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   In a shallow bowl, whisk together the milk and egg until well blended.

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   In a separate shallow bowl, mix bread crumbs and dressing mix.

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    Coat chicken with flour, shaking off excess. Dip into milk mixture, then into.

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    crumb mixture, coating evenly and pressing crumb mixture into chicken.

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    Place in baking pan. Bake 25 minutes or until cooked through.

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    Top with spinach leaves and cheese slices. Continue baking 1 minute.

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    For fettucine, cook pasta according to package directions,.

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    adding salt to water. Drain.

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    In a medium saucepan, melt butter. Add mushrooms and garlic.

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    Cook, stirring frequently, about 5 minutes or until mushrooms are tender.

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    Add cream, cheese, seasoned salt, and parsley. Heat through. Pour over hot.

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    pasta to coat evenly. Serve with chicken. Makes 8 servings.

* Per serving · 4 servings · Values may vary.