Chicken Breast Florentine Recipe

Name: Chicken Breast Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 teaspoons olive oil; 1 teaspoon shallot, minced; 1 teaspoon garlic, minced; 1 cup white wine; 1/2 cup heavy cream; 4 tablespoons grated parmesan cheese; 1 cup fresh spinach, cut in strips; 8 ounces angel hair pasta, cooked according to package instructions; salt & pepper; marinade; 1 cup olive oil; 1 teaspoon garlic, minced; 1 teaspoon oregano; 2 teaspoons fresh rosemary, chopped

Servings: persons

4 chicken breasts
2 teaspoons olive oil
1 teaspoon shallot, minced
1 teaspoon garlic, minced
1 cup white wine
1/2 cup heavy cream
4 tablespoons grated parmesan cheese
1 cup fresh spinach, cut in strips
8 ounces angel hair pasta, cooked according to package instructions
salt & pepper
marinade
1 cup olive oil
1 teaspoon garlic, minced
1 teaspoon oregano
2 teaspoons fresh rosemary, chopped

1
Prepare marinade.
2
Marinate chicken breasts for 24 hours.
3
Preheat oven to 350 degrees.
4
Remove chicken from marinade and pat dry with paper towels.
5
Saute chicken in 2 tsp olive oil in a hot skillet until lightly browned on both sides.
6
Remove from pan and finish cooking in oven 35 minutes.
7
Meanwhile add to skillet shallots, garlic, white wine, cream, parmesan cheese, spinach& salt& pepper to taste.
8
Simmer 3 to 5 minutes until well blended and spinach is limp.
9
Serve sauce hot over chicken with angel hair pasta.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, 2 teaspoons olive oil, 1 teaspoon shallot, minced, 1 teaspoon garlic, minced, and more.

Yes, Chicken Breast Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Florentine

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