White Meat Loaf With Sun-Dried Tomatoes Recipe

Name: White Meat Loaf With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 lb. ground veal; 4 oz. sun-dried tomatoes; 1/2 c. freshly made whole wheat bread crumbs; 1 stalk celery, minced; 1/3 lb. mushrooms, chopped; 1 egg; 1 1/2 tsp. finely chopped, fresh rosemary or 1/2 tsp. dried; 1 1/2 tsp. fresh sage, chopped fine or 1/2 tsp. dried; cayenne pepper to taste

Servings: persons

1 lb. ground turkey
1/2 lb. ground veal
4 oz. sun-dried tomatoes
1/2 c. freshly made whole wheat bread crumbs
1 stalk celery, minced
1/3 lb. mushrooms, chopped
1 egg
1 1/2 tsp. finely chopped, fresh rosemary or 1/2 tsp. dried
1 1/2 tsp. fresh sage, chopped fine or 1/2 tsp. dried
cayenne pepper to taste

1
Preheat oven to 350u00b0.
2
Cover tomatoes with water.
3
Microwave on High for 5 minutes.
4
Cool.
5
Remove from water and chop.
6
Mix tomatoes with remaining ingredients.
7
Season with pepper and cayenne pepper to taste.
8
Place in a nonstick loaf pan.
9
Bake at 350u00b0 for approximately 1 hour and 15 minutes or until juices run clear when a knife is inserted into the center.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 lb. ground veal, 4 oz. sun-dried tomatoes, 1/2 c. freshly made whole wheat bread crumbs, and more.

Yes, White Meat Loaf With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Meat Loaf With Sun-Dried Tomatoes

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