Chicken Breast Braciole

1. 1

   Cut each chicken breast into four pieces.

2. 2

   Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.

3. 3

   In the center of each piece place bread crumbs, mozzarella, and parsley.

4. 4

   Roll and secure with toothpicks.

5. 5

   In a frying pan over medium heat, saute rolled chicken breasts in olive oil and garlic a few minutes until golden brown.

6. 6

   Add wine, reduce heat, cover and cook 5 to 6 minutes.

7. 7

   Sprinkle with lemon juice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.