Chicken Breast and Okra with Pickled Plums and Bonito Flakes

1. 1

   Remove the skin from the chicken, and butterfly the thick part of the breast.

2. 2

   Put the chicken in a container, sprinkle with the salt and sake, and microwave for 5-6 minutes.

3. 3

   Let the chicken sit in the container until cooled, then shred it.

4. 4

   Boil the okra in salted water, then slice into rounds.

5. 5

   Put the chicken and okra on a serving plate, and top with 1-2 tablespoons of pickled plums and bonito flakes.

6. 6

   My Family's Pickled Plums and Bonito Flakes.

7. 7

   Umeboshiand.

* Per serving · 4 servings · Values may vary.

No additional tips available.