Chicken Breast Ala Escarole

1. 1

   Mix together crumbs, garlic and Parmesan cheese and set aside.

2. 2

   Pound chicken breast lightly to even out thickness (not too thin).

3. 3

   Dip chicken in egg, then in flour.

4. 4

   Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.

5. 5

   Add half of escarole to skillet, sprinkle with half of bread crumb mixture.

6. 6

   Add remaining escarole and bread crumbs.

7. 7

   Pour in broth, then drizzle with remaining olive oil.

8. 8

   Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.