Chicken Breakfast Sausage Recipe

Name: Chicken Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Ground Chicken; 1 head Onion; 2 cloves garlic; .5 tablespoon Thyme; 1/4 teaspoon Oregano; 1/4 teaspoon Cinnamon; 1 teaspoon Black Pepper; 3/4 teaspoon Salt; 2 teaspoon Ground Mustard; 1 teaspoon Fresh Rosemary; 2.5 tablespoons Butter

Servings: persons

1.5 pounds Ground Chicken
1 head Onion
2 cloves garlic
.5 tablespoon Thyme
1/4 teaspoon Oregano
1/4 teaspoon Cinnamon
1 teaspoon Black Pepper
3/4 teaspoon Salt
2 teaspoon Ground Mustard
1 teaspoon Fresh Rosemary
2.5 tablespoons Butter

1
Saute onion and garlic in butter on medium heat until golden
2
While onions are cooking, combine remaining ingredients in a large bowl
3
When onions are ready, add them to the bowl and mix thoroughly. Leave remaining butter in the pan to be used to cook the sausages in
4
Divide sausage mixture and roll into 12 small balls, each roughly the size of an egg.
5
Place several balls into the pan and cook on medium heat.
6
Flip when golden brown on the bottom side, and flatten slightly with a spatula to form a nice sausage patty. Cover pan and cook thoroughly.
7
Repeat the final two steps until the all sausages are ready.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pounds Ground Chicken, 1 head Onion, 2 cloves garlic, .5 tablespoon Thyme, and more.

Yes, Chicken Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breakfast Sausage

How did you like this recipe?

Frequently Asked Questions