Chicken Braised With Sherry Vinegar And Grapes

Name: Chicken Braised With Sherry Vinegar And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken breasts, on the bone (thighs can be subbed); 2 tablespoons flour, seasoned; 1 ounce unsalted butter; 2 tablespoons olive oil; 18 small shallots; 2 garlic cloves, finely chopped; 2/3 cup sherry wine vinegar; 2 1/2 cups chicken stock; 2 bay leaves; 4 sprigs fresh thyme; 1 lb green seedless grape; 2 teaspoons cornstarch, mixed with a little cold water

Servings: persons

12 chicken breasts, on the bone (thighs can be subbed)
2 tablespoons flour, seasoned
1 ounce unsalted butter
2 tablespoons olive oil
18 small shallots
2 garlic cloves, finely chopped
2/3 cup sherry wine vinegar
2 1/2 cups chicken stock
2 bay leaves
4 sprigs fresh thyme
1 lb green seedless grape
2 teaspoons cornstarch, mixed with a little cold water

1
1. Preheat oven to 350u00b0F Toss the chicken pieces in the seasoned flour. Next, heat the butter and oil together in a frying pan and, when really hot, fry the chicken pieces in two or three batches until well browned all over. Place the chicken in a flameproof casserole dish.
2
Brown the shallots in the frying pan, stir in the garlic, then put them in the casserole. Now add the vinegar, bring it to the boil, add the stock, then pour over the chicken. Tuck in the bay leaves and thyme. Cover and cook for 35 mins, then add the grapes and cook in the oven for 15 minutes Now transfer the chicken pieces, shallots and grapes to a warmed serving dish.
3
Place the casserole on the stove top, bring to the boil and whisk in the cornstarch, then boil rapidly for a couple of minutes until the sauce is lightly thickened. Pour the sauce over the chicken and serve immediately with boiled rice.

1054

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken breasts, on the bone (thighs can be subbed), 2 tablespoons flour, seasoned, 1 ounce unsalted butter, 2 tablespoons olive oil, and more.

Yes, Chicken Braised With Sherry Vinegar And Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!