How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Pork?

You need 6 ingredients. The key ingredients include: 1/4 lb. pork, sliced thin and flat, 1 slice ginger, crushed, 1 clove garlic, crushed, 1/2 c. water or stock, and more.

Is Watercress Pork suitable as meat & poultry?

Yes, Watercress Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Watercress Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Pork Recipe

Name: Watercress Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. pork, sliced thin and flat; 1 slice ginger, crushed; 1 clove garlic, crushed; 1/2 c. water or stock; 1 bunch watercress, cut into 1 1/2-inch length; 2 tsp. salt

Watercress Pork – a delicious recipe with pork, ginger, clove garlic, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. pork, sliced thin and flat
1 slice ginger, crushed
1 clove garlic, crushed
1/2 c. water or stock
1 bunch watercress, cut into 1 1/2-inch length
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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