Chicken Braised In Red Wine

1. 1

   Sprinkle the salt and pepper over the chicken breasts.

2. 2

   Heat a large deep nonstick skillet over medium high.

3. 3

   Add the chicken, skin-side down, and cook 3 to 4 minutes, or until golden brown.

4. 4

   Turn the chicken and add the red and green peppers, onion, rosemary and tomatoes to the pan.

5. 5

   Cook, stirring to spread the vegetables out in the pan, for 1 to 2 minutes.

6. 6

   Pour the wine into the skillet, immediately reduce the heat and cover the pan.

7. 7

   Cook at a low simmer for 20 minutes, or until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.