chicken bow-tie spaghetti Recipe

Name: chicken bow-tie spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bacon; 1 2/3 box spaghetti or angel hair; 1/2 cup onion; 2 cup spaghetti sauce; 5 clove garlic; 1 tbsp cumin; 4 dash powdered mustard; 1 packages boneless chicken thighs or breasts; 1/4 cup basil; 5 tbsp butter; 1 1/2 tbsp olive oil

Servings: persons

2 lb bacon
1 2/3 box spaghetti or angel hair
1/2 cup onion
2 cup spaghetti sauce
5 clove garlic
1 tbsp cumin
4 dash powdered mustard
1 packages boneless chicken thighs or breasts
1/4 cup basil
5 tbsp butter
1 1/2 tbsp olive oil

1
preheat chicken to 350F
2
spray cooking container for chicken
3
cover chicken with plastic wrap and pound on both sides
4
place chicken in container (perferably glass) and add butter
5
cut 1 strip of bacon into width-size strips and place with chicken and butter.
6
put in oven and cook according to package on chicken.
7
cut rest of bacon as in the previous step and cook in sauce pan on stove with little bit of olive oil
8
add powdered mustard, basil, garlic and onion to pan.
9
sautee and add salt to taste.
10
add sauce to sauteed ingredients and heat on med/low
11
when chicken is done, pull out and cut chicken into perferable-sized chunks.
12
add butter ad bacon into sauce mix.
13
cook spaghetti and add all ingredients together
14
* if thebutter dampens some flavors, add what is necessary to gain them back

1592

kcal

Calories

125

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb bacon, 1 2/3 box spaghetti or angel hair, 1/2 cup onion, 2 cup spaghetti sauce, and more.

Yes, chicken bow-tie spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken bow-tie spaghetti

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