Chicken Bouillabaisse (For The Slow Cooker) Recipe

Name: Chicken Bouillabaisse (For The Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions, chopped; 2 garlic cloves, chopped; 1 cup dry white wine; 1 cup chopped canned tomatoes or 1 cup fresh tomato; 1/2 cup tomato puree; orange zest; 1 big pinch saffron thread, crumbled; 1/2 teaspoon fennel seed; 1 pinch cayenne pepper; 8 chicken thighs, skin removed; salt & freshly ground black pepper, to taste; 8 thick slices toasted French bread or 8 Italian bread; Rouille; 1/2 cup roasted red peppers, either homemade or 1/2 cup from a jar; 1 large garlic clove; 1 cup mayonnaise; 2 tablespoons extra virgin olive oil; 1 teaspoon lemon juice; 1 pinch cayenne pepper

Servings: persons

2 tablespoons olive oil
2 large onions, chopped
2 garlic cloves, chopped
1 cup dry white wine
1 cup chopped canned tomatoes or 1 cup fresh tomato
1/2 cup tomato puree
orange zest
1 big pinch saffron thread, crumbled
1/2 teaspoon fennel seed
1 pinch cayenne pepper
8 chicken thighs, skin removed
salt & freshly ground black pepper, to taste
8 thick slices toasted French bread or 8 Italian bread
Rouille
1/2 cup roasted red peppers, either homemade or 1/2 cup from a jar
1 large garlic clove
1 cup mayonnaise
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
1 pinch cayenne pepper

1
Make the rouille: In a blender or food processor, finely chop the peppers and garlic. Add the mayonnaise, oil, lemon juice and cayenne and process until smooth. Store the sauce in a covered jar in the refrigerator.
2
In a large skillet, heat the oil over medium heat. Add the onions and garlic and cook until tender and golden, about 8 minutes. Add the wine and bring to a simmer. Pour the mixture into a large slow cooker. Stir in the tomato, puree, orange zest, saffron and fennel.
3
Sprinkle the chicken with salt and pepper. Place the pieces in the slow cooker, spooning some of the sauce over the top. Cover and cook on low 6 hours or until the chicken is tender and coming away from the bone.
4
Serve the chicken and sauce in shallow bowls with the toast and Rouille.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions, chopped, 2 garlic cloves, chopped, 1 cup dry white wine, and more.

Yes, Chicken Bouillabaisse (For The Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bouillabaisse (For The Slow Cooker)

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