How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bouillabaisse?

You need 22 ingredients. The key ingredients include: 1/2 cup olive oil, 3 chicken breasts, cut in half, 3 -4 chicken thighs, boned, 1 large onion, chopped, and more.

Is Chicken Bouillabaisse suitable as soups & stews?

Yes, Chicken Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bouillabaisse Recipe

Name: Chicken Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 chicken breasts, cut in half; 3 -4 chicken thighs, boned; 1 large onion, chopped; 4 -5 tomatoes, skinned and quartered; 4 small russet potatoes; 2 garlic cloves, minced; 1 cup fresh basil, chopped; 1/2 cup fresh thyme sprig; 1/2 cup oregano sprig; 1 pinch saffron; salt and pepper; 2 cups chicken stock; 1 cup white wine; 1 zucchini, sliced; PESTO; 4 garlic cloves; 1 bunch basil; 1/2 cup pine nuts; 1/2 cup parmigiano-reggiano cheese, freshly grated; 1/2 cup olive oil; salt and pepper

Try this homemade Chicken Bouillabaisse recipe the whole family will love. Made with olive oil, chicken breasts, chicken and onion. Easy step-by-step in…

This Chicken Bouillabaisse relies on simple, everyday ingredients such as olive oil, chicken breasts, cut in half, chicken thighs, boned and large onion, chopped. It comes together quickly and makes 4 servings, at about 1674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1674

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions