Chicken Boudine Recipe

Name: Chicken Boudine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked egg noodles; 1 rotisserie chicken; 1 tablespoon unsalted butter; 1 (8 ounce) package sliced mushrooms; 2 green onions, chopped; ½ cup diced red bell pepper; ⅓ cup dry sherry; 1 ½ cups sour cream; ¼ cup chicken broth; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 ¾ cups shredded sharp cheddar cheese

Servings: persons

2 cups uncooked egg noodles
1 rotisserie chicken
1 tablespoon unsalted butter
1 (8 ounce) package sliced mushrooms
2 green onions, chopped
½ cup diced red bell pepper
⅓ cup dry sherry
1 ½ cups sour cream
¼ cup chicken broth
¾ teaspoon salt
½ teaspoon fresh ground black pepper
1 ¾ cups shredded sharp cheddar cheese

1
Preheat oven to 350.
2
Lightly spray an 8x8 inch baking dish with nonstick cooking spray.
3
Cook the noodles in boiling water for about 6 minutes; drain.
4
While the noodles are cooking, remove the skin from the chicken.
5
Pull the meat off the bone.
6
Use your fingers to shred the meat by pulling it apart in strips.
7
Heat the butter in a large skillet over medium heat.
8
Add the mushrooms and cook, stirring often, for 6 minutes, or until the liquid has evaporated.
9
Add the onions and bell pepper; cook for 3 minutes.
10
Remove the skillet from the heat and add the sherry.
11
Scrape up any browned bits from the bottom of the pan; transfer to a mixing bowl.
12
Add the noodles, chicken, sour cream, chicken broth, salt, pepper, and 1 cup of cheese to the bowl.
13
Stir well.
14
Pour into the prepared dish.
15
Top with the remaining 3/4 cup cheese.
16
Bake for 30 minutes.

944

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked egg noodles, 1 rotisserie chicken, 1 tablespoon unsalted butter, 1 (8 ounce) package sliced mushrooms, and more.

Yes, Chicken Boudine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Boudine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions