Chicken Booyah Recipe

Name: Chicken Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken, cut into quarters; 1 lb beef stew meat, bones included; 1 lb pork stew meat, bones included; 2 large onions, chopped and divided; 6 quarts water, divided; 6 carrots, diced; 6 potatoes, peeled and diced; 1 cup frozen peas; 4 stalks celery, diced; 1 (28 ounce) can whole tomatoes, undrained and cut up; salt; fresh ground black pepper

Servings: persons

5 lbs chicken, cut into quarters
1 lb beef stew meat, bones included
1 lb pork stew meat, bones included
2 large onions, chopped and divided
6 quarts water, divided
6 carrots, diced
6 potatoes, peeled and diced
1 cup frozen peas
4 stalks celery, diced
1 (28 ounce) can whole tomatoes, undrained and cut up
salt
fresh ground black pepper

1
To easily prepare the tomatoes, use a sharp knife and cut the tomatoes while still in the can.
2
In a large soup pot over medium heat, add chicken, beef, pork, 1/2 of chopped onions, and 4 quarts water; cover and bring to a boil, Reduce heat to low and simmer 20 to 30 minutes until chicken is tender and the meat falls from the bone; remove chicken from the pot to a large bowl and set aside to cool (when cool, take meat from the bones and cut into pieces). Refrigerate cooked chicken until ready to use.
3
Continue to cook beef and pork approximately 1 1/2 to 2 hours or until tender. Remove beef and pork from the pot to a large bowl and let cool (when cool, take meat from the bones and cut into pieces). Refrigerate beef and pork until ready to use.
4
Strain the stock, place in refrigerator, and let cool. When cool, remove fat from surface of stock. Return cooled and strained stock to soup pot. Add remaining 2 quarts water; bring to a boil. Reduce heat to low and add remaining onions, carrots, and potatoes; simmer 30 minutes or until vegetables are tender. Add chicken, beef, pork, peas, celery, tomatoes, salt and peppers; simmer until thoroughly heated. Serve in large soup bowls.

1760

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs chicken, cut into quarters, 1 lb beef stew meat, bones included, 1 lb pork stew meat, bones included, 2 large onions, chopped and divided, and more.

Yes, Chicken Booyah falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Booyah

How did you like this recipe?

Frequently Asked Questions