Chicken Booyah

Name: Chicken Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stewing hen, cut up; 1 1/2 lbs beef bone; 1 1/2 c. diced carrots; 1 1/2 c. diced onions; 1 c. diced celery; 2 Tbsp. salt; 1/2 tbsp. pepper; 3 qts. water; 3 c. shredded cabbage; 3 c. diced potatoes; 1 6 oz can tomatoes paste; 1 8 oz can whole tomatoes; 1 8 oz can peas

Eats Now Editorial Team · 676 kcal · Meat & Poultry

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Chicken Booyah – a delicious recipe with stewing hen, beef bone, carrots, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. stewing hen, cut up
1 1/2 lbs beef bone
1 1/2 c. diced carrots
1 1/2 c. diced onions
1 c. diced celery
2 Tbsp. salt
1/2 tbsp. pepper
3 qts. water
3 c. shredded cabbage
3 c. diced potatoes
1 6 oz can tomatoes paste
1 8 oz can whole tomatoes
1 8 oz can peas

1
In a large pot combine chicken, beef bone, onions, carrots, celery, salt, pepper and water. Cover and cook for 2 hours. Remove beef bone and chicken meat from bones. Add cabbage and potatoes. Also add chicken meat; cook for 1 hour. Add tomato paste, whole tomatoes and peas. Cover and simmer 1 hour.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 lb. stewing hen, cut up, 1 1/2 lbs beef bone, 1 1/2 c. diced carrots, 1 1/2 c. diced onions, and more.

Yes, Chicken Booyah falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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