Chicken Bombay Recipe

Name: Chicken Bombay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts; 4 Tbsp. butter; 1 large onion, thinly sliced; 1 large can Italian tomatoes; 2 (4 oz.) cans chopped mushrooms; 1 green pepper, chopped; 1 clove garlic, minced; 1 tsp. chopped parsley; 3 tsp. salt; 1 tsp. pepper; 1/4 tsp. curry powder; 1/4 tsp. oregano; 1/4 tsp. Tabasco sauce

Servings: persons

6 whole chicken breasts
4 Tbsp. butter
1 large onion, thinly sliced
1 large can Italian tomatoes
2 (4 oz.) cans chopped mushrooms
1 green pepper, chopped
1 clove garlic, minced
1 tsp. chopped parsley
3 tsp. salt
1 tsp. pepper
1/4 tsp. curry powder
1/4 tsp. oregano
1/4 tsp. Tabasco sauce

1
Remove skin and bones from chicken.
2
Cut into 1-inch pieces and put into 2 large skillets with 2 tablespoons butter in each. Saute until light gold.
3
Remove chicken; add onion to fat in one pan.
4
Cook until tender.
5
Add remaining ingredients, mashing tomatoes with spoon.
6
Add all chicken.
7
Cover and simmer for 15 minutes, stirring occasionally, until chicken is tender.
8
If you are preparing in advance, simmer only 5 minutes, then cool and refrigerate (may be frozen).
9
Simmer 15 minutes or so.
10
Serve hot over rice.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole chicken breasts, 4 Tbsp. butter, 1 large onion, thinly sliced, 1 large can Italian tomatoes, and more.

Yes, Chicken Bombay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bombay

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