Chicken Bolognese

1. 1

   Grease 6, 8 oz-ramekins.

2. 2

   Cook pasta in a saucepan of boiling, salted water 8-10 mins, until al dente and drain well.

3. 3

   Meanwhile, heat oil in a medium saucepan on high. Add ground chicken and cook 5-6 mins, breaking up lumps with the back of a spoon as it browns.

4. 4

   Add diced tomatoes, tomato sauce and mushrooms and simmer 10 mins. Add basil and season to taste. Stir through pasta until combined. Divide mixture evenly between prepared ramekins.

5. 5

   In a bowl, combine parmesan and mozzarella. Sprinkle over pasta.

6. 6

   Preheat broiler to high. Place ramekins on a baking tray and cook under the broiler for 2-3 mins, until cheese melts and is golden. Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.