Chicken Bolognese Recipe

Name: Chicken Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine or 12 ounces fettuccine; 4 teaspoons olive oil; 1 lb ground chicken breast; salt and pepper; 2 medium carrots, chopped; 2 celery ribs, medium, chopped; 1 large onion, chopped; 1 garlic clove, crushed with press; 1 (28 ounce) can crushed tomatoes; 1/2 cup reduced-fat milk (2%); 1/3 cup freshly grated parmesan cheese; 1/4 cup loosely packed fresh parsley leaves, chopped

Servings: persons

12 ounces linguine or 12 ounces fettuccine
4 teaspoons olive oil
1 lb ground chicken breast
salt and pepper
2 medium carrots, chopped
2 celery ribs, medium, chopped
1 large onion, chopped
1 garlic clove, crushed with press
1 (28 ounce) can crushed tomatoes
1/2 cup reduced-fat milk (2%)
1/3 cup freshly grated parmesan cheese
1/4 cup loosely packed fresh parsley leaves, chopped

1
Heat large covered saucepot of salted water to boiling on high. Add pasta and cook as label directs.
2
Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons oil on medium 1 minute. Add ground chicken to skillet; sprinkle with 1/4 teaspoon salt. Cook chicken 8 to 9 minutes, or until it is no longer pink, stirring occasionally. Transfer chicken along with any juices in skillet to medium bowl.
3
To same skillet, add remaining 2 teaspoons oil with carrots, celery, onion, and garlic; cook 10 to 12 minutes or until vegetables are lightly browned and tender, stirring occasionally. Stir in tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; heat to boiling. Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally. Stir in cooked chicken and milk; heat through.
4
Reserve 1/4 cup pasta cooking water. Drain pasta and return to saucepot; stir in sauce from skillet, Parmesan, parsley, and reserved cooking water, and toss to coat.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces linguine or 12 ounces fettuccine, 4 teaspoons olive oil, 1 lb ground chicken breast, salt and pepper, and more.

Yes, Chicken Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bolognese

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