Pizza Casserole

Name: Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked macaroni twists; onion; 1 c. pizza sauce; 1 small can tomato paste; 1/2 tsp. sugar; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1 lb. hamburger; salt and pepper; 1 c. tomato sauce; Mozzarella cheese; pepperoni (optional)

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Pizza Casserole – a delicious recipe with onion, pizza sauce, tomato paste, sugar, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked macaroni twists
onion
1 c. pizza sauce
1 small can tomato paste
1/2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. oregano
1 lb. hamburger
salt and pepper
1 c. tomato sauce
Mozzarella cheese
pepperoni (optional)

1
Brown hamburger, onion, salt and pepper.
2
Add remaining ingredients except cheese and pepperoni.
3
Place half in casserole, then a layer of pepperoni and cheese.
4
Repeat.
5
Cover with foil and bake at 350u00b0 for 45 minutes.
6
Spaghetti sauce may be used instead of paste and tomato sauce.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. cooked macaroni twists, onion, 1 c. pizza sauce, 1 small can tomato paste, and more.

Yes, Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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