Chicken-Blueberry Salad Recipe

Name: Chicken-Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup rice wine vinegar; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 1/4 teaspoon salt; 1/2 teaspoon pepper; 3 skinned and boned chicken breast halves; 1 celery rib, chopped; 1/2 cup sweet onion, diced; 1/2 cup red bell pepper, chopped; 1 cup shredded carrot; 4 cups torn mixed salad greens; 1 cup fresh blueberries

Servings: persons

3 tablespoons olive oil
1/2 cup rice wine vinegar
2 teaspoons minced fresh ginger
1 garlic clove, minced
1/4 teaspoon salt
1/2 teaspoon pepper
3 skinned and boned chicken breast halves
1 celery rib, chopped
1/2 cup sweet onion, diced
1/2 cup red bell pepper, chopped
1 cup shredded carrot
4 cups torn mixed salad greens
1 cup fresh blueberries

1
Whisk together first 6 ingredients. Reserve half of mixture, and chill.
2
Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken. Cover or seal, and chill at least 1 hour.
3
Remove chicken from marinade; discard marinade. Grill over medium-high heat (350u00b0 to 400u00b0) 6 minutes on each side or until done. Cut into thin slices.
4
Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
5
Place chicken over greens. Top with celery mixture; sprinkle with berries.
6
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339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup rice wine vinegar, 2 teaspoons minced fresh ginger, 1 garlic clove, minced, and more.

Yes, Chicken-Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Blueberry Salad

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