Peach And Pineapple Salad

1. 1

   Soften cream cheese.

2. 2

   Spread dry Jell-O on cream cheese. Bring to a boil the sugar and crushed pineapple, then pour into jello mixture.

3. 3

   With hand mixer, beat at high speed until blended. Pour cold evaporated milk into a 2 1/2-quart bowl and whip until stiff, then fold into Jell-O mixture.

4. 4

   Mix with spoon until thoroughly mixed, then pour into 2-quart Pyrex dish.

5. 5

   Refrigerate.

No additional tips available.