Chicken Bitki

1. 1

   Melt butter in a pan; fry the mushrooms for 5 minutes until soft and all the juices have evaporated. Allow to cool.

2. 2

   Mix the breadcrumbs, chicken, egg yolks, nutmeg, salt and pepper and mushrooms well.

3. 3

   Whisk the egg whites until stiff; stir half into the chicken mixture; fold in the remainder.

4. 4

   Shape the mixture into 12 even small cylinders, about 3 inches long and about 1 inch wide.

5. 5

   Roll in the flour to coat.

6. 6

   Heat the oil in a frying pan.

7. 7

   Fry the bitkis for 10 minutes, turning until evenly golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.