Apricot Filled Pork Tenderloin Recipe

Name: Apricot Filled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 1 (6 ounce) package dried apricots; ⅓ cup sweet and sour dressing; ¼ cup packed brown sugar; 3 tablespoons teriyaki sauce; 2 tablespoons ketchup; 1 teaspoon Dijon mustard; 1 slice onion, seperated into rings; 1 clove garlic, minced; ½ teaspoon ground ginger or 2 teaspoons minced fresh gingerroot; ¼ teaspoon pepper; ⅛ teaspoon pumpkin pie spice

Servings: persons

2 (1 lb) pork tenderloin
1 (6 ounce) package dried apricots
⅓ cup sweet and sour dressing
¼ cup packed brown sugar
3 tablespoons teriyaki sauce
2 tablespoons ketchup
1 teaspoon Dijon mustard
1 slice onion, seperated into rings
1 clove garlic, minced
½ teaspoon ground ginger or 2 teaspoons minced fresh gingerroot
¼ teaspoon pepper
⅛ teaspoon pumpkin pie spice

1
Make a lengthwize pocket cut three quarters of the way through each tenderloin and pound with a meat mallet to flatten evenly.
2
Set aside three apricots for marinade.
3
Stuff remaining apricots into tenderloins to within 1/2 inch of ends; secure with toothpicks or kitchen string.
4
Place in a greased baking dish.
5
In a blender combine the marinade ingredients and the reserved apricots.
6
Cover and process until smooth; set aside 1/3 cup.
7
Pour remaining marinade over tenderloins.
8
Cover and refrigerate for at least 2 hours, turning meat often.
9
Drain meat and discard marinade.
10
Drizzle reserved marinade over meat and bake, uncovered, at 400*F for 30 to 35 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 1 (6 ounce) package dried apricots, ⅓ cup sweet and sour dressing, ¼ cup packed brown sugar, and more.

Yes, Apricot Filled Pork Tenderloin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Filled Pork Tenderloin

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