Bake this irresistible Chicken Biscuit Casserole at home. Made with cream of celery, milk, chicken and peas. Easy step-by-step instructions included.
This Chicken Biscuit Casserole relies on simple, everyday ingredients such as milk, cooked boned chicken, (8 oz.) can peas, drained and chopped onion. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026