Chicken Biscuit Bake Recipe

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; ⅔ cup mayonnaise; 2 -3 teaspoons Worcestershire sauce; 4 cups cubed cooked chicken; 3 cups chopped broccoli, cooked; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2 (12 ounce) tubes refrigerated buttermilk biscuits; 2 eggs; ½ cup sour cream; 2 teaspoons celery seeds; 1 teaspoon salt

Servings: persons

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
⅔ cup mayonnaise
2 -3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 (12 ounce) tubes refrigerated buttermilk biscuits
2 eggs
½ cup sour cream
2 teaspoons celery seeds
1 teaspoon salt

1
In a large bowl, combine the soup, mayo, and Worcestershire sauce.
2
Stir in the chicken, broccoli and onion.
3
Transfer to a greased 13x9x2 inch baking dish.
4
Sprinkle with the cheese.
5
Cover and bake at 375 for 20 minutes.
6
Separate biscuits; cut each in half.
7
Arrange cut side down over the hot chicken mixture.
8
In a small bowl, combine the remaining ingredients; pour over biscuits.
9
Bake,uncovered 20 minutes longer or until golden brown.
10
Note: Reduced fat or fat free mayo is not recommended for this recipe.

1419

kcal

Calories

101

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, ⅔ cup mayonnaise, 2 -3 teaspoons Worcestershire sauce, 4 cups cubed cooked chicken, and more.

Yes, Chicken Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Biscuit Bake

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