Chicken Biscuit Bake Recipe

Name: Chicken Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: base; 1 tablespoon vegetable oil; 1 cup onion, chopped; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1/4 teaspoon thyme; 2 1/2 cups skim milk; 1 tablespoon Worcestershire sauce; 1 teaspoon chicken flavor instant bouillon; 2 cups cooked chicken, chopped; 1 (16 ounce) bag frozen vegetables; 2 tablespoons grated parmesan cheese; biscuits; 1 cup all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 tablespoon chopped fresh parsley; 1/8 teaspoon salt; 1/3 cup skim milk; 3 tablespoons vegetable oil

Servings: persons

base
1 tablespoon vegetable oil
1 cup onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon thyme
2 1/2 cups skim milk
1 tablespoon Worcestershire sauce
1 teaspoon chicken flavor instant bouillon
2 cups cooked chicken, chopped
1 (16 ounce) bag frozen vegetables
2 tablespoons grated parmesan cheese
biscuits
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 tablespoon chopped fresh parsley
1/8 teaspoon salt
1/3 cup skim milk
3 tablespoons vegetable oil

1
Heat oven to 375 degrees For base, heat oil in large saucepan on medium-high heat.
2
Add onion.
3
Cook and stir until tender.
4
Remove from heat.
5
Stir in flour, salt, pepper, basil and thyme.
6
Add milk, Worcestershire sauce and boullion powder.
7
Return to medium-high heat.
8
Cook and stir until mixture comes to boil and is thickened.
9
Stir in chicken, vegetables and cheese.
10
Heat thoroughly, stirring occasionally.
11
Pour into 2-quart casserole.
12
For biscuits, combine flour, sugar, baking powder, parsley and salt in a medium bowl.
13
Add milk and oil.
14
Stir with fork until mixture is just moistened.
15
Drop dough by well-rounded measuring tablespoonfuls onto the hot chicken mixture to form 8 biscuits.
16
Bake at 375 degrees for 35-45 minutes or until chicken mixture is bubbly and biscuits are golden brown.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: base, 1 tablespoon vegetable oil, 1 cup onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, Chicken Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Biscuit Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions